Crock Pot Corned Beef With Porter Beer
This Slow Cooker Corned Beef with Stout Beer is cooked over slow heat for vi+ hours to bring you the juiciest, most flavorful corned beef your family volition love!
Happy St. Patrick'due south Day everyone!
Y'all, I have a confession to make.
I totally dropped the brawl on prepping y'all this year for St. Patrick's Day in the recipe department. Here information technology is, St. Paddys Day and I'grand finallygiving a a Ho-hum Cooker Corned Beef recipe.
Oh the shame. Bad blogger!Baaaaadblogger.
Simply, have you lot ever been so crazy busy that you can hardly keep up?
I retrieve it's in those times, we should find a overnice park demote, grab a adept book, and sit and read until the next week comes along. Then, nosotros'll only pick it up again that week, catching it on the front side 🙂 and all will be well again. Yeah? Are you with me?
Now, yous know what kind of week it'south been!
And believe it or not, in all the craziness, my slow cooker has been working overtime.
You all knowhow fast, easy and convenient slow cooker cooking can be…, so ane would think that I've hadplenty of time to do other stuff, similar get my blog posts done on time. 🙂 Merely, every bit we all know, not everything goes as one planned.
And so today'south post is late and I'm bringing you a St. Patricks 24-hour interval archetype but in time.Barelyin time.
But, the good news is – if you have a Corned Beef roast at the set up for the large solar day, and a large stout beer, you're half dozen hours from slow cooker yummy goodness!
This Slow Cooker Corned Beef recipe is and thenlike shooting fish in a barrel, information technology'south ane of our become-to favorites come St. Paddys Day.
You can employ whatsoever stout beer that y'all want. In the past, I've primarily used Guinness, but this fourth dimension I used Troll Porter from Unhurt'due south Ales Brewery hither in Seattle.
What I will tell you is – the ane matter that never disappoints is how incredibly moist and tender the corned beef is!
At present, hither's one affair I do want to share{please read the alert}, I also threw an onion, garlic and a head of cabbage in the crock pot withthe Corned Beef. Personally, I don't recommend adding the cabbage , because the beer imparts a unique flavor to it. It wasn't abadflavor, only it wasn't peachy either – and I only like to bring you lot totally crawly recipes.
The Corned Beefiness however turned out beautifully! The meat was fork-tender and had a great slightly sugariness flavor that was moist with every bite!
When I do this recipe again, I'll volition saute the cabbage in a carve up pan – because we *beloved* the gustation of cabbage. And, I don't desire that cabbage season to be masked by beer – no matter how skillful the brew is!
Enjoy!
Tedious Cooker Corned Beef
This Slow Cooker Corned Beefiness with Stout Beer is cooked over tiresome heat for six+ hours to bring you the juiciest, most flavorful corned beef your family will love!
- two and 1/two pounds corned beef brisket with seasoning
- ane pint Porter Ale beer
- 1 large onion coarsely chopped
- 5 cloves garlic coarsely chopped
- i teaspoon blackness peppercorns
- three bay leaves
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Place corned beef brisket into a dull cooker and cover with 1 pint Porter Ale beer. Add onion, garlic cloves, black peppercorns and bay leaves. Turn crock pot on loftier and cook on high for 4 hours. Turn crock pot downwardly to depression setting and cook an additional 2 hours.
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Remove from tiresome cooker, remove bay leaves and serve.
Boring Cooker Corned Beefiness with Stout Beer
Source: https://inspirationkitchen.com/slow-cooker-corned-beef-with-stout-beer/
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